Jelly Bean Cookies

26 Apr

Today was a great day!  The sun was shining, Alex and I got to sample the menu for our reception, and I got a chance to bake some really fun cookies.

The morning started off like most mornings; with a yummy yogurt parfait.

Today’s parfait included:

  • 6oz of Fage Total 0% greek yogurt
  • 1/2 cup of Kashi GoLean cereal
  • 1/2 of a banana
  • a sprinkle of granola
  • a healthy spoonful of homemade peanut butter

After breakfast was devoured, Alex and I walked to our respective offices.  It was gorgeous outside!  Spring is most definitely here and I’m more than ready.

At work I plugged away and booked some flights for a couple upcoming trips.  I’m very excited.  There is just so much going on over the next few months!

Eventually, it was lunchtime!

Today’s salad included the following:

  • Spinach
  • Broccoli
  • Beets
  • Chickpeas
  • Grilled Tuna
  • dressed with olive oil and balsamic vinegar
To be honest, this salad wasn’t so great.  The tuna was very undercooked (as you can probably tell from the picture) and most of it tasted very fishy.  I know that sounds like a dumb thing to say but there is such a thing as fish tasting too much like fish, and that’s what happened today.  Oh well, my next “meal” was pretty awesome!
 
Alex and I got the chance to taste a sample of what we’ll be serving at our reception.  I don’t have any pictures because I don’t want to give anything away but I will say that I think our guests are going to be more than pleased with our choices.  Each day I just get more and more excited about our upcoming wedding!
 
After some much-needed relaxation, I decided to bake some cookies.  Even though I’m 27, I was lucky enough to be visited by the “Easter Bunny” this weekend.  What a coincidence that my mom was visiting this past week, no?!  Included in my goodies was lots and lots of Jelly Belly jellybeans.  I love Jelly Belly’s!  If I’m not careful, I can eat my weight in jellybeans, haha.  As I was munching away this weekend, I thought it might be fun to make something with the jellybeans.  Insert Jelly Bean Cookies here!
 
 
These cookies did not disappoint!  The jellybeans added so many fun flavors and the dough was soft and buttery.  If you’re looking for a way to use up the rest of your jellybeans, I highly recommend this recipe.  Heck, this recipe is good enough to justify going to buy a new bag of jelly beans!
 

Jelly Bean Cookies
(adapted from razzledazzle recipes)

Ingredients:

  • 1/2 cup butter, softened
  • 1/3 cup light brown sugar
  • 1/3 cup sugar
  • 1 egg
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp vanilla
  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1 cup jelly beans

Directions:

  1. Pre-heat oven to 375 degrees.
  2. Mix butter and both sugars in a large bowl until smooth & creamy.
  3. Stir in egg, baking soda, baking powder, salt & vanilla. Mix well.
  4. Stir in flour & oats. Mix well.
  5. Stir in jelly beans, mix well.
  6. Drop spoonfuls of batter about 2 inches apart on a GREASED sheet.
  7. Bake for about 10 minutes and allow a few minutes to cool.
Do you like Jelly Belly jellybeans?  What’s your favorite flavor?  Mine is definitely the sour blueberry.  Makes my mouth pucker every time.  Love it!

 

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